Main menu

categories
categories
Beet Salad
oven-roasted beets with red onion, arugula, goat cheese, toasted pistachio, and balsamic dressing
Hanger Steak
seared hanger steak served with salsa verde, mashed potatoes, and sautéed broccoli rabe
Grilled Calamari
served with oil & garlic, hot cherry peppers and toasted breadcrumbs
Crispy Baby Brussels Sprouts *cannot be modified*
warm, crispy brussels sprouts and caramelized pear over grilled fettunta (roasted bread) with crispy bacon, whipped ricotta, honey drizzle, and toasted hazelnut
Strozzapreti
housemade strozzapreti with rabbit ragu, olives, and pecorino
Baby Veal Meatballs
baby veal meatballs with eggplant, tomato, and grilled fettunta (roasted bread)
Fig Salad
fresh figs with crumbled goat cheese, mixed greens, toasted almonds, and honey lemon dressing
Delicata Squash Salad
roasted delicata squash with castelfranco, orange, robiola cheese, and a honey lemon dressing topped with toasted pumpkin seeds
Pork Tenderloin Giambotta
roasted pork tenderloin with pepper, onion, and potato in a balsamic vinegar sauce
Tuna Roll
crabmeat and red pepper in a tuna roll with spicy aioli and arugula
Oxtail Ravioli
housemade ravioli with oxtail, leek purée, and toasted chestnuts
Calamari Fritti
Crispy, fried calamari in potato basket with side of tomato sauce
Antipasto Misto
Selection of cured meat (prosciutto, mortadella, and salami) & mozzarella
Tuna Tartare
Tuna, diced tomato, olives, red onion and barley
Carpaccio di Manzo
Thinly sliced beef filet, white mushrooms, shaved parmigiano
Timballo di Gamberi e Verdure
Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction
Arancini di Riso
Rice balls, one filled with nduja, one smoked provolone, one Bolognese
Insalata di Pesce
Cold seafood salad, celery, onion, tomato.
Polipo alla Griglia
Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.
Clams & Mussels
Breadcrumbs, white wine, & garlic
Parmigiana Soufflé
Served over sautéed mushrooms
Eggplant Parmigiana
Layers of lightly floured, sautéed eggplant, tomato, & mozzarella
Bresaola
Thinly sliced air-cured beef filet, surrounding our carciofi salad in a lemon dressing
Caesar Salad
Classic Caesar salad.
Broccoli Rabe Salad
Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing
Spinach Salad
Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing
Carciofi Salad
Artichoke, lemon, shaved parmigiano & black pepper
La Rocca Salad
Mixed greens, apple, walnut, pecorino, honey, lemon dressing
Burrata
Roasted red pepper, cherry tomato, arugula
Panzanella
Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion
Tagliatelle Bolognese
Bolognese ragu, parmigiano.
Penne Norma
Tomato, eggplant, ricotta salata.
Spaghetti alla Chitarra
House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.
Gnocchi
La Rocca tomato sauce, smoked provolone.
Tonnarelli Cacio Pepe
Traditional roman pasta with black pepper, pecorino
Linguine Vongole
Manila clams, garlic, parsley
Orecchiette
Broccoli rabe, crumbled sausage
Lasagna
Classic recipe -layers of house-made pasta, bolognese & bechamel
Fazzoletti
Ricotta/ spinach filled ravioli with butter & sage or tomato & basil
Tagliolini Seafood
House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper
Bistecca ai Ferri
Marinated grilled ribeye, roasted potato, sauteed mushrooms
Vitello alla Milanese
Breaded veal cutlet, arugula, roasted tomato, red onion
Pollo al Limone
Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower
Gamberi
Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach
Salmone
Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata
Tonno alla Griglia
Grilled tuna, broccoli di rabe salad
Zuppa di Pesce
Combination of shellfish, seafood, garlic, tomato broth
Capesante
Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction
Sella di Agnello in Crosta
Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower
Skirt Steak
Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)
Roasted Potato
Sauteed Mushrooms
Broccoli Rabe
Sauteed Spinach
Roasted Potato & Italian Long Hots
Basket of Mixed Breads
House made, Ciabatta & Butter Roll
Trancio Di Focaccia
House-made Focaccia, Choose: Onion, or Tomato
Imported item 49
Zucchini, sausage, and toasted almond soup
Asian Pear Salad
Asian pear with mixed greens, blue cheese, dried cranberries, and candied pecans, tossed in a delicate lemon dressing
Risotto del Giorno
risotto with sweet pea, crab, and balsamic reduction
Cavatelli
housemade cavatelli with veal ragu and pecorino
Halibut
pan-seared halibut over crispy squid ink risotto cake with haricots verts in a white wine and lemon sauce
Chocolate Mousse Cake
Contains nuts
Tiramisu (Gluten Free)
Flourless Chocolate Brownie
Flourless chocolate, hazelnut brownie with gelato.(contains nuts)
Fresh Strawberries
Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.
Gelato (made in house)
Vanilla - Chocolate - Stracciatella - Coconut - Mixed Berries Sorbet- Lemon Sorbet- 1 scoop $3.00 - 2 scoops $5.50 - 3 scoops $8.50 -
Olive Oil Cake
Olive oil cake with lemon curd, mascarpone cream, blueberry sauce & mixed berries
Pistachio Molten (not for pickup)
Warm pistachio molten w/ gelato (contains nuts)
Stracciatella Special
Stracciatella gelato, w/ zabaglione cream,mixed berries, & candied walnuts
Coconut Gelato Special
Coconut gelato, caramelized pineapple sauteed in Malibu rum
Pellegrino Sparkling Water (Large)
Panna Still Water (Large)
Seltzer/ Ginger Ale /Coke/ Diet Coke/ Sprite / Cranberry
American Coffee
Espresso
Macchiato
Cappuccino
Tea