Main menu

crispy pork belly, salsa verde, cherry peppers, sweet pickle, balsamic glaze in a bao bun

with whipped ricotta, prosciutto, toasted almonds, drizzled honey, and grilled fettunta

oven-roasted beets with red onion, arugula, goat cheese, toasted pistachio, and balsamic dressing

seared hanger steak with mashed potatoes, sautéed spinach, and balsamic sauce

served with oil & garlic, hot cherry peppers and toasted breadcrumbs

NY strip steak served with roasted potatoes and broccoli rabe in a green peppercorn brandy sauce

Crispy, fried calamari in potato basket with side of tomato sauce

Selection of cured meat (prosciutto, mortadella, and salami) & mozzarella

Tuna, diced tomato, olives, red onion and barley

Thinly sliced beef filet, white mushrooms, shaved parmigiano

Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction

Rice balls, one filled with nduja, one smoked provolone, one Bolognese

Cold seafood salad, celery, onion, tomato.

Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.

Breadcrumbs, white wine, & garlic

Served over sautéed mushrooms

Layers of lightly floured, sautéed eggplant, tomato, & mozzarella

Thinly sliced air-cured beef filet, surrounding our carciofi salad in a lemon dressing

Classic Caesar salad.

Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing

Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing

Artichoke, lemon, shaved parmigiano & black pepper

Mixed greens, apple, walnut, pecorino, honey, lemon dressing

Roasted red pepper, cherry tomato, arugula

Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion

Bolognese ragu, parmigiano.

Tomato, eggplant, ricotta salata.

House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.

La Rocca tomato sauce, smoked provolone.

Traditional roman pasta with black pepper, pecorino

Manila clams, garlic, parsley

Broccoli rabe, crumbled sausage

Classic recipe -layers of house-made pasta, bolognese & bechamel

Ricotta/ spinach filled ravioli with butter & sage or tomato & basil

House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper

Marinated grilled ribeye, roasted potato, sauteed mushrooms

Breaded veal cutlet, arugula, roasted tomato, red onion

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach

Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata

Grilled tuna, broccoli di rabe salad

Combination of shellfish, seafood, garlic, tomato broth

Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower

Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)

Sautéed sweet corn, asparagus, sugar snap peas, fava bean, and English pea.

House made, Ciabatta & Butter Roll

House-made Focaccia, Choose: Onion, or Tomato

Watermelon with feta cheese, mixed greens, toasted almonds, mint & lemon dressing

Asian pear with mixed greens, blue cheese, dried cranberries, and candied pecans, tossed in a delicate lemon dressing

risotto with summer vegetables, lobster, and garleek pesto

housemade cavatelli with crumbled sausage, roasted red pepper purée and burrata

pan-seared halibut over squid ink risotto with crispy spinach and broccolini in a white wine sauce

Contains nuts

Flourless chocolate, hazelnut brownie with gelato.(contains nuts)

Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.

Vanilla - Chocolate - Stracciatella - Coconut - Mixed Berries Sorbet- Lemon Sorbet- 1 scoop $3.00 - 2 scoops $5.50 - 3 scoops $8.50 -

Olive oil cake with lemon curd, mascarpone cream, blueberry sauce & mixed berries

Warm pistachio molten w/ gelato (contains nuts)

Stracciatella gelato, w/ zabaglione cream,mixed berries, & candied walnuts

Coconut gelato, caramelized pineapple sauteed in Malibu rum