Main menu

With orange, serrano pepper, croutons, and lemon dressing

oven-roasted beets with red onion, arugula, goat cheese, toasted pistachio, and balsamic dressing

Seared hanger steak with mashed potatoes, broccoli rabe, and salsa verde

Served with broccoli rabe and roasted potatoes in a peppercorn brandy and raisin sauce

served with oil & garlic, hot cherry peppers and toasted breadcrumbs

With crispy shallots, herbal breadcrumb crumble, and lemon aioli

butternut squash tortelloni with amaretto cookies in a brown butter sauce

NY strip steak au poivre served with broccoli rabe and caramelized onion potato croquette

Grilled crostini with robiola cheese, crispy brussels sprouts, bacon, caramelized figs, and hot honey drizzle

With rock shrimp, fava bean, fresh cherry tomato, spring onion pesto, and castelrosso cheese topped with fava leaves

Handmade raviolo filled with runny egg yolk, spinach and ricotta in a brown butter truffle sauce

Seared, boneless loin of lamb served in a garlic rosemary jus with mashed potatoes and sautéed spinach

With short rib ragu and pecorino

Roast, bone-in chicken thighs with wild mushrooms and fresh cherry tomatoes over vegetable cous cous

baby veal meatballs with eggplant, tomato, burrata, and grilled fettunta (roasted bread)

with white balsamic, fennel, sundried tomato and crispy taro chip

chicken liver and white truffle pâté with toasted brioche

fresh figs with crumbled goat cheese, mixed greens, toasted almonds, and honey lemon dressing

Brasied oxtail served with broccoli rabe and cauliflower purée

With avocado mousse, pickled cucumber, croutons, and balsamic reduction

Prosciutto and béchamel croquettes with romesco sauce

braised and slow-cooked boneless short ribs in a red wine reduction and served over mashed potatoes and topped with crispy onions

over arugula salad with roasted pepper, dijon mustard and pesto dressing

Roasted pork tenderloin with broccoli rabe and roasted potatoes in a balsamic sauce

Braised lamb shank served with creamy polenta and sautéed spinach

Grilled shrimp over brie wrapped in filo dough, toasted almond, honey, and lemon garlic sauce

with breadcrumbs, white wine, lemon, and garlic

Slow-braised short rib, onion, and parmesan cheese stuffed ravioli with cacio pepe

Artichoke and crumbled sausage lasagna with parmigiano crema

Filet of branzino in a lemon, capers, and white wine sauce served with sausage and broccoli rabe risotto and julienne zucchini and carrots

Seared, Icelandic cod with crispy pancetta, brussels sprouts, and caramelized onion risotto, broccolini, and a lemon and white wine sauce

Half baked potato au gratin stuffed with nduja, smoked provola, and sausage with a romesco sauce

Root vegetable mash with bolognese and shaved pecorino

With butternut squash purée and raspberry gastrique

Braised baby back ribs with hot and sweet cherry pepper, sautéed spinach, and roasted potatoes

Stuffed with prosciutto and mozzarella in a mixed mushroom madeira sauce, served with broccoli rabe

Boneless oxtail ragu over creamy parmigiano polenta with shaved castelrosso cheese

Braised, boneless lamb neck over whipped feta and mint gremolata

With olives, capers, and fresh cherry tomatoes

With potato, hot cherry pepper, cherry tomatoes, pickled red onion, arugula, and lemon dressing

With spicy lemon, garlic, and white wine, and a barley, avocado, and tomato salad

Cauliflower steak over cauliflower purée, crispy guanciale, calabrian chili, and aged balsamic

Chickpeas with zucchini, pepper, arugula, feta, and lemon dressing

Crispy, fried calamari in potato basket with side of tomato sauce

Selection of cured meat (prosciutto, mortadella, and salami) & mozzarella

Tuna, diced tomato, olives, red onion and barley

Thinly sliced beef filet, white mushrooms, shaved parmigiano

Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction

Rice balls, one filled with nduja, one smoked provolone, one Bolognese

Cold seafood salad, celery, onion, tomato.

Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.

Breadcrumbs, white wine, & garlic

Served over sautéed mushrooms

Layers of lightly floured, sautéed eggplant, tomato, & mozzarella

Thinly sliced air-cured beef filet, surrounding our carciofi salad in a lemon dressing

Classic Caesar salad.

Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing

Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing

Artichoke, lemon, shaved parmigiano & black pepper

Mixed greens, apple, walnut, pecorino, honey, lemon dressing

Roasted red pepper, cherry tomato, arugula

Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion

Bolognese ragu, parmigiano.

Tomato, eggplant, ricotta salata.

House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.

La Rocca tomato sauce, smoked provolone.

Traditional roman pasta with black pepper, pecorino

Manila clams, garlic, parsley

Broccoli rabe, crumbled sausage

Classic recipe -layers of house-made pasta, bolognese & bechamel

Ricotta/ spinach filled ravioli with butter & sage or tomato & basil

House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper

Marinated grilled ribeye, roasted potato, sauteed mushrooms

Breaded veal cutlet, arugula, roasted tomato, red onion

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach

Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata

Grilled tuna, broccoli di rabe salad

Combination of shellfish, seafood, garlic, tomato broth

Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower

Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)

House made, Ciabatta & Butter Roll

House-made Focaccia, Choose: Onion, or Tomato

stuffed with gorgonzola cheese and walnuts, wrapped in speck with a honey drizzle

Asian pear with mixed greens, blue cheese, dried cranberries, and candied pecans, tossed in a delicate lemon dressing

With sausage, sweet corn, balsamic reduction, and toasted hazelnut

housemade cavatelli with veal ragu and pecorino

Pan-seared halibut over saffron seafood risotto and florentino in a white wine and lemon sauce

Contains nuts

Flourless chocolate, hazelnut brownie with gelato.(contains nuts)

Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.