Main menu

oven-roasted beets with red onion, arugula, goat cheese, toasted pistachio, and balsamic dressing

served with oil & garlic, hot cherry peppers and toasted breadcrumbs

With crispy shallots, herbal breadcrumb crumble, and lemon aioli

butternut squash tortelloni with amaretto cookies in a brown butter sauce

NY strip steak au poivre served with broccoli rabe and caramelized onion potato croquette

Grilled crostini with robiola cheese, crispy brussels sprouts, bacon, caramelized figs, and hot honey drizzle

With shrimp, scallops, spring vegetables, and pesto

Seared, boneless loin of lamb served in a garlic rosemary jus with mashed potatoes and sautéed spinach

Pan-seared breast of duck served in a peppercorn, brandy, and raisin sauce with roast potato and caramelized onion

Roast, bone-in chicken thighs with wild mushrooms and fresh cherry tomatoes over vegetable cous cous

fresh figs with crumbled goat cheese, mixed greens, toasted almonds, and honey lemon dressing

With house-made sausage, broccoli rabe, mashed potatoes, and served in a lemon sauce

Prosciutto and béchamel croquettes with romesco sauce

with breadcrumbs, white wine, lemon, and garlic

Filet of branzino in a lemon, capers, and white wine sauce served with sausage and broccoli rabe risotto and julienne zucchini and carrots

Seared, Icelandic cod with crispy pancetta, brussels sprouts, and caramelized onion risotto, broccolini, and a lemon and white wine sauce

Half baked potato au gratin stuffed with nduja, smoked provola, and sausage with a romesco sauce

Root vegetable mash with bolognese and shaved pecorino

Braised baby back ribs with hot and sweet cherry pepper, sautéed spinach, and roasted potatoes

Braised, boneless lamb neck over whipped feta and mint gremolata

With olives, capers, and fresh cherry tomatoes

Chickpeas with zucchini, pepper, arugula, feta, and lemon dressing

Thinly sliced veal with tuna, capers and anchovies

Crispy, fried calamari in potato basket with side of tomato sauce

Selection of cured meat (prosciutto, mortadella, and salami) & mozzarella

Tuna, diced tomato, olives, red onion and barley

Thinly sliced beef filet, white mushrooms, shaved parmigiano

Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction

Rice balls, one filled with nduja, one smoked provolone, one Bolognese

Cold seafood salad, celery, onion, tomato.

Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.

Breadcrumbs, white wine, & garlic

Served over sautéed mushrooms

Layers of lightly floured, sautéed eggplant, tomato, & mozzarella

Thinly sliced air-cured beef filet, surrounding our carciofi salad in a lemon dressing

Classic Caesar salad.

Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing

Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing

Artichoke, lemon, shaved parmigiano & black pepper

Mixed greens, apple, walnut, pecorino, honey, lemon dressing

Roasted red pepper, cherry tomato, arugula

Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion

Bolognese ragu, parmigiano.

Tomato, eggplant, ricotta salata.

House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.

La Rocca tomato sauce, smoked provolone.

Traditional roman pasta with black pepper, pecorino

Manila clams, garlic, parsley

Broccoli rabe, crumbled sausage

Classic recipe -layers of house-made pasta, bolognese & bechamel

Ricotta/ spinach filled ravioli with butter & sage or tomato & basil

House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper

Marinated grilled ribeye, roasted potato, sauteed mushrooms

Breaded veal cutlet, arugula, roasted tomato, red onion

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach

Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata

Grilled tuna, broccoli di rabe salad

Combination of shellfish, seafood, garlic, tomato broth

Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower

Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)

Sautéed sweet corn, asparagus, sugar snap peas, snow pea, and English pea

House made, Ciabatta & Butter Roll

House-made Focaccia, Choose: Onion, or Tomato

stuffed with gorgonzola cheese and walnuts, wrapped in speck with a honey drizzle

Asian pear with mixed greens, blue cheese, dried cranberries, and candied pecans, tossed in a delicate lemon dressing

With sausage, caramelized fig, balsamic reduction, taleggio cheese, and toasted hazelnut

housemade cavatelli with veal ragu and pecorino

Pan-seared halibut over crispy pancetta and sweet corn risotto and florentino in a white wine and lemon sauce

Contains nuts

Flourless chocolate, hazelnut brownie with gelato.(contains nuts)

Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.

Vanilla - Chocolate - Stracciatella - Coconut - Mixed Berries Sorbet- Lemon Sorbet- 1 scoop $3.00 - 2 scoops $5.50 - 3 scoops $8.50 -

Olive oil cake with lemon curd, mascarpone cream, blueberry sauce & mixed berries

Warm pistachio molten w/ gelato (contains nuts)

Stracciatella gelato, w/ zabaglione cream,mixed berries, & candied walnuts

Coconut gelato, caramelized pineapple sauteed in Malibu rum