Main menu

With serrano pepper, mango, lemon, and crouton

Seared hanger steak served with salsa verde, spring vegetables, and mashed potatoes

With crispy shallots, herbal breadcrumb crumble, and lemon aioli

butternut squash tortelloni with amaretto cookies in a brown butter sauce

NY strip steak au poivre served with broccoli rabe and caramelized onion potato croquette

Grilled crostini with robiola cheese, crispy brussels sprouts, bacon, caramelized figs, and hot honey drizzle

With veal ragu and porcini mushrooms

With short rib ragu and pecorino

fresh figs with crumbled goat cheese, mixed greens, toasted almonds, and honey lemon dressing

House-smoked salmone tartare with avocado mousse, rosti potato, pickled onions, and crème fraîche

over arugula salad with roasted pepper, dijon mustard and pesto dressing

Grilled shrimp over brie wrapped in filo dough, toasted almond, honey, and lemon garlic sauce

with breadcrumbs, white wine, lemon, and garlic

Burrata and ramp pesto ravioli with oven roasted cherry tomato sauce and parmigiano

Filet of branzino in a lemon, capers, and white wine sauce served with sausage and broccoli rabe risotto and julienne zucchini and carrots

Half baked potato au gratin stuffed with nduja, smoked provola, and sausage with a romesco sauce

Root vegetable mash with bolognese and shaved pecorino

Braised baby back ribs with hot and sweet cherry pepper, sautéed spinach, and roasted potatoes

Braised, boneless lamb neck over whipped feta and mint gremolata

With olives, capers, and fresh cherry tomatoes

Chickpeas with zucchini, pepper, arugula, feta, and lemon dressing

Thinly sliced veal with tuna, capers and anchovies

Crispy zucchini stuffed with ricotta and ramp pesto with a romesco sauce

Caramelized peaches over grilled fettunta with whipped goat cheese, toasted hazelnut and drizzled honey

Mini lamb meatballs with olives and sundried tomato, topped with whipped feta, mint gremolata and balsamic reduction

Crispy, fried calamari in potato basket with side of tomato sauce

Selection of cured meat (prosciutto, mortadella, and salami) & mozzarella

Tuna, diced tomato, olives, red onion and barley

Thinly sliced beef filet, white mushrooms, shaved parmigiano

Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction

Rice balls, one filled with nduja, one smoked provolone, one Bolognese

Cold seafood salad, celery, onion, tomato.

Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.

Breadcrumbs, white wine, & garlic

Served over sautéed mushrooms

Layers of lightly floured, sautéed eggplant, tomato, & mozzarella

Thinly sliced air-cured beef filet, surrounding our carciofi salad in a lemon dressing

Classic Caesar salad.

Pickled red onion, olives, roasted peppers, mozzarella, white balsamic dressing

Spinach, tomato, red onion, walnuts, shaved parmigiano, pancetta, balsamic dressing

Artichoke, lemon, shaved parmigiano & black pepper

Mixed greens, apple, walnut, pecorino, honey, lemon dressing

Roasted red pepper, cherry tomato, arugula

Croutons, mozzarella, sweetcorn, cucumber, tomatoes, avocado, sweet red onion

Bolognese ragu, parmigiano.

Tomato, eggplant, ricotta salata.

House made spaghetti w/ seafood combination of clams, mussels, shrimp, scallops, calamari, tomato.

La Rocca tomato sauce, smoked provolone.

Traditional roman pasta with black pepper, pecorino

Manila clams, garlic, parsley

Broccoli rabe, crumbled sausage

Classic recipe -layers of house-made pasta, bolognese & bechamel

Ricotta/ spinach filled ravioli with butter & sage or tomato & basil

House made thin ribbon pasta w/ lobster , crabmeat, shrimp, light cherry tomato sauce, touch of crushed red pepper

Marinated grilled ribeye, roasted potato, sauteed mushrooms

Breaded veal cutlet, arugula, roasted tomato, red onion

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach

Handcut 8oz to 10oz, crispy salmon, mashed potatoes, peperonata

Grilled tuna, broccoli di rabe salad

Combination of shellfish, seafood, garlic, tomato broth

Pan seared scallops, sautéed spinach, & mushrooms, balsamic reduction

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower

Skirt steak w/ caramelized onion-infused mashed potatoes, grilled asparagus & romesco sauce (contains nuts)

Sautéed sweet corn, asparagus, sugar snap peas, snow pea, and English pea

House made, Ciabatta & Butter Roll

House-made Focaccia, Choose: Onion, or Tomato

Watermelon with feta cheese, mixed greens, toasted almonds, mint & lemon dressing

Asian pear with mixed greens, blue cheese, dried cranberries, and candied pecans, tossed in a delicate lemon dressing

With sweet pea, crab, and balsamic

housemade cavatelli with veal ragu and pecorino

Pan-seared halibut over spinach risotto and florentino in a capers, lemon, and white wine sauce

Contains nuts

Flourless chocolate, hazelnut brownie with gelato.(contains nuts)

Fresh strawberries, aged balsamic & mint, all topped with lemon sorbet.

Vanilla - Chocolate - Stracciatella - Coconut - Mixed Berries Sorbet- Lemon Sorbet- 1 scoop $3.00 - 2 scoops $5.50 - 3 scoops $8.50 -

Olive oil cake with lemon curd, mascarpone cream, blueberry sauce & mixed berries

Warm pistachio molten w/ gelato (contains nuts)

Stracciatella gelato, w/ zabaglione cream,mixed berries, & candied walnuts

Coconut gelato, caramelized pineapple sauteed in Malibu rum