catering menu
categories
categories
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Calamari Fritti
Half serves approximately 6, Full serves approximately 12
80
145
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Antipasto Misto
Prosciutto, mortadella, roasted red peppers, mozzarella, olives.
70
130
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Arancini di Riso
Tomato + Basil
70
130
* 36 pieces
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Insalata di Pesce
90
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Polipo alla Griglia
75
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Eggplant Parmigiana
80
140
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Clams & Mussels
75
125
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Lasagna
125
* serves 8-10
225
* serves 16-20
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Tagliolini Seafood (sauce separate)
145
250
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Gnocchi
Tomato, basil, and smoked provola
75
* add $5 for Bolognese
130
* add $10 for Bolognese
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Spaghetti alla Chitarra
135
240
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Penne Norma
70
125
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Orecchiette
70
125
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Vitello alla Milanese
* add $10 for arugula salad
120
240
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Zuppa di Pesce
130
250
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Pollo al Limone
* add $20 for potato & vegetable
75
140
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Chicken Parmigiana
75
145
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Gamberi
155
295
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Salmone Balsamic Reduction
* add $20 for potatoes/ spinach
120
225
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Skirt Steak
175
350
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Cesare
55
90
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Spinach
55
90
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La Rocca
55
90
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Broccoli Rabe
65
110
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Burrata
70
120
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Panzanella
65
110
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Roasted/Mashed Potato , Broccoli Rabe, Sauteed Spinach
50
90
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Roasted Potato & Italian Long Hots
55
95
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Homemade Onion or Tomato Focaccia (6 pieces)
35
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Tiramisù - Gluten Free
* serves 10-12
100
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Bread not included in catering
6/12 pieces
5
10
